NSC’s “Right-To-Know for the Hospitality Industry” Interactive CD-ROM Course both introduces employees to the “Right-To-Know” regulations and provides training on various groups of chemicals found in the hospitality environment. Created specifically to assist hospitality facilities of all types in complying with federal, state and municipal “Right-To-Know” regulations, the course addresses the major education and training requirements in these “chemical hazard” laws. Areas covered in the course include background of the regulation, chemical hazard concepts, the Material Safety Data Sheet (MSDS), types of hazardous chemicals, characteristics and effects of the types of chemicals, safe handling practices, container labeling, use of personal protective equipment (PPE), spills and cleanup, and more. Using a powerful combination of audio, full-motion video, text and colorful graphics, this course provides the most cost-effective safety and regulatory compliance training available today. The course is divided into a number of logical sections so information is easily understood… and retained. Also designed with the training manager in mind, all courses in the Interactive CD-ROM Training Library include a learning management system (at no additional cost). Using this system, trainers can set up “Pre” and “Post” tests… establish log-in procedures… even define and set up curriculum for various job classes. The system also collects and organizes employee performance information through a powerful relational database, which can generate a number of record-keeping and tracking reports… and has a database “import/export” feature, which allows information to be transferred to and from an external database (such as a company’s personnel database). The course is one of over 100 titles currently available in the Interactive CD-ROM Training Library.